Leftover Hops - Beer Recipe - Brewer's Friend

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Leftover Hops

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 13th 2020
1.052
1.012
5.2%
66.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb US - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 75.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb American - Pilsner0.25 lb Pilsner 37 1.8 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 26.86 53.2%
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops Pellet 14.1 Boil 45 min 24.83 26.6%
0.38 oz Artisan - Simcoe0.38 oz Simcoe Hops Pellet 13.5 Boil 30 min 15.13 20.2%
1.88 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Strike 164 °F 152 °F 60 min
5.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.69 14.8  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.6 18.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Leftover Hops" American Pale Ale beer recipe by Horsey Head Homebrew. All Grain, ABV 5.24%, IBU 66.81, SRM 7.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner, Flaked Oats) Hops: (Motueka, Denali, Simcoe)
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  • Last Updated: 2020-08-15 01:28 UTC