Dubbel Entandre - Beer Recipe - Brewer's Friend

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Dubbel Entandre

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday August 12th 2020
1.095
1.018
10.1%
16.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 61.1%
2 lb Belgian - Special B2 lb Special B 34 115 11.1%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 10.97 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil --
1 oz Coriander Seed Spice Boil --
0.05 oz anise Spice Boil --
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
62 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Dubbel Entandre" No Profile Selected beer recipe by pneumaticaxe. All Grain, ABV 10.07%, IBU 16.06, SRM 29.16, Fermentables: (Maris Otter Pale, Special B, Aromatic Malt, Caramel / Crystal 40L, Brown Sugar) Hops: (Saaz) Other: (Sweet Orange Peel, Coriander Seed, anise)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 01:33 UTC