MOLE MOLE MOLEEE

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

37.1

SRM (morey):

37.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row		37	1.8	75.6%
1.60 lb	Belgian - Cara 45L1.6 lb Cara 45L		34	42	4.8%
0.75 lb	Belgian - Roasted Barley0.75 lb Roasted Barley		30	575	2.3%
2.50 lb	American - Chocolate2.5 lb Chocolate		29	350	7.6%
1.60 lb	Flaked Oats1.6 lb Flaked Oats		33	2.2	4.8%
1.60 lb	Flaked Barley1.6 lb Flaked Barley		32	2.2	4.8%
33.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Chinook1.4 oz Chinook Hops		Pellet	13	Boil	90 min	24.32	23.3%
3 oz	Fuggles3 oz Fuggles Hops		Pellet	4.5	Boil	15 min	8.37	50%
1.60 oz	Fuggles1.6 oz Fuggles Hops		Pellet	4.5	Boil at 212 °F	15 min	4.46	26.7%
6 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 gal		Strike	172 °F	156 °F	60 min
8 gal		Sparge	156 °F	168 °F	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 15.48 gal (61.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.48 gal (13.9 qt) sparge/top-off.
Strike water volume at mash thickness of 1.1 qt/lb	9.09	36.4
Mash volume with grains	11.73	46.9
Grain absorption losses	-4.13	-16.5
Remaining sparge water volume (equipment estimates 10.77 g \| 43.1 qt)	9.79	39.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 15.48 g \| 61.9 qt)	14.5	58
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 13 g \| 52 qt)	13.5	54
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.5 g \| 54 qt)	13	52
Total:	18.88	75.5
Equipment Profile Used:	System Default

Notes

90 minute boil
4 oz of Mole was WAAAAAY to much! 1 oz @ 30 minutes

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Last Updated: 2020-09-04 09:20 UTC