Rhode Island Common - Beer Recipe - Brewer's Friend

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Rhode Island Common

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday August 11th 2020
1.048
1.011
4.8%
21.2
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb US - Pale 2-Row37 lb Pale 2-Row 37 1.8 61.7%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 16.7%
10 lb Grits10 lb Grits 37 1 16.7%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye - (late mash tun addition) 29.9 240 3.3%
1 lb Patagonia - Caramel 90L1 lb Caramel 90L - (late mash tun addition) 29.9 90 1.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 16.46 50%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 10 min 2.98 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.72 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.55 gal (186.2 qt). Suggest reducing initial strike volume to 7.2 gal (28.8 qt) and adding 34.55 gal (138.2 qt) sparge/top-off. 41.75 167  
Strike water volume (equipment estimates 41.55 g | 166.2 qt) 41.75 167  
Mash volume with grains (equipment estimates 46.35 g | 185.4 qt) 46.55 186.2  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.5 g | 130 qt) 32 128  
Total: 41.75 167
Equipment Profile Used: System Default
 
Notes

Cereal mash for the Kenyon's Jonnycake White Cornmeal

Serving with optional frozen local blueberries from Fox Hill Farm

Based on Kentucky Common recipes

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  • Last Updated: 2020-08-11 14:17 UTC