Brewer's Friend

Print

Mandarina

133 calories 11.5 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 133 calories (Per 12ml)
Carbs: 11.5 g (Per 12ml)
Created: Tuesday August 11th 2020
Similar Recipes

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.041
1.007
4.4%
29.0
3.0
5.6
55.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Weyermann - Pale Ale2.45 kg Pale Ale ₺₺ 14.00 / kg
₺₺ 34.30 		39 1.42 57.6%
1.30 kg American - Pilsner1.3 kg American - Pilsner ₺₺ 6.00 / kg
₺₺ 7.80 		37 1.24 30.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats ₺₺ 15.00 / kg
₺₺ 3.75 		33 1.39 5.9%
0.25 kg Avangard - Crystal 10L0.25 kg Crystal 10L 38.2 8 5.9%
4.25 kg / ₺₺ 45.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold (8.5 AA) / 200 Grams10 g Brewer's Gold (8.5 AA) / 200 Grams Hops ₺₺ 0.20 / g
₺₺ 2.00 		Pellet 8.5 Boil 60 min 10.96 16.7%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 20 min 9.96 25%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 6 min 5.14 33.3%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Hop Stand 0 min 2.9 25%
60 g / ₺₺ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss ₺₺ 0.48 / g
₺₺ 2.40 		Fining Boil 15 min.
1.20 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
₺₺ 2.40
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
5 Grams
Cost:
₺₺ 1.00 / g
₺₺ 5.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
₺₺ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L overnight Steeping 71 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates 15.5 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

1.006
Jelatin 4 gün buzdolabı
6/3/21 1000/360 şişelendi

Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 15:00 UTC