BU Oktoberfest - Beer Recipe - Brewer's Friend

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BU Oktoberfest

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Post Boil Size: 474 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 10th 2020
1.054
1.009
5.9%
21.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Bohemian Pilsner770 lb Bohemian Pilsner 38 1.9 82.3%
45 lb United Kingdom - Crystal 60L45 lb Crystal 60L 34 60 4.8%
55 lb United Kingdom - Munich55 lb Munich 37 6 5.9%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 5.9%
11 lb German - Carafa III11 lb Carafa III 32 535 1.2%
936 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Cascade4 lb Cascade Hops Pellet 7 Boil 60 min 17.63 50%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 10 min 4.11 50%
8 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.3 gal (1885.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.3 gal (1837.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 345.79 gal (1383.17 qt) 275.31 1101.3  
Strike water volume at mash thickness of 1.25 qt/lb 275.31 1101.3  
Mash volume with grains 345.79 1383.2  
Grain absorption losses -110.13 -440.5  
Remaining sparge water volume (equipment estimates 301.81 g | 1207.2 qt) 305.51 1222  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.56 18.2  
Pre boil volume (equipment estimates 471.3 g | 1885.2 qt) 475 1900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 465 g | 1860 qt) 474 1896  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 474 g | 1896 qt) 465 1860  
Total: 580.82 2323.3
Equipment Profile Used: System Default
"BU Oktoberfest" Oktoberfest/Märzen beer recipe by Big ugly billy. All Grain, ABV 5.92%, IBU 21.74, SRM 12.72, Fermentables: (Bohemian Pilsner, Crystal 60L, Munich, Vienna Malt, Carafa III) Hops: (Cascade, Tettnanger)
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  • Last Updated: 2020-08-10 15:17 UTC