El Vikingo - Beer Recipe - Brewer's Friend

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El Vikingo

182 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday August 10th 2020
14.6 °P
3.8 °P
5.8%
22.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Pilsner250 kg Pilsner 36 1.5 54%
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 21.6%
25 kg Dingemans - Aromatic Malt25 kg Aromatic Malt 36.3 19 5.4%
50 kg Crisp Malting - Flaked Torrefied Maize50 kg Flaked Torrefied Maize 36.8 0.66 10.8%
6.50 kg German - Carafa III6.5 kg Carafa III 32 535 1.4%
6.50 kg Crisp Malting - Crystal Extra Dark - 120L6.5 kg Crystal Extra Dark - 120L 35 120 1.4%
25 kg Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L 33.1 45 5.4%
463 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Styrian Goldings2000 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 10.7 33.3%
2,000 g Styrian Goldings2000 g Styrian Goldings Hops Pellet 4.5 Boil 30 min 8.22 33.3%
1,000 g Styrian Goldings1000 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 2.65 16.7%
1,000 g Styrian Goldings1000 g Styrian Goldings Hops Pellet 4.5 Whirlpool 20 min 1.13 16.7%
6,000 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 43712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1203.8 L Strike 69 °C 67 °C 60 min
1371.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2035.7 L. Suggest reducing initial water volume to 45.4 L and adding 1990.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1509.38 L 1203.8
Strike water volume at mash thickness of 2.6 L/kg 1203.8
Mash volume with grains 1509.4
Grain absorption losses -463
Remaining sparge water volume (equipment estimates 1295.8 L) 1460.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2035.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2005 L) 2125
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2120 L) 2000
Total: 2663.9  
Equipment Profile Used: System Default
"El Vikingo" International Dark Lager beer recipe by Brewer #65735. All Grain, ABV 5.83%, IBU 22.7, SRM 14.53, Fermentables: (Pilsner, Vienna Malt, Aromatic Malt, Flaked Torrefied Maize, Carafa III, Crystal Extra Dark - 120L, Crystal Light - 45L) Hops: (Styrian Goldings)
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  • Last Updated: 2020-08-10 09:03 UTC