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Bro Juice

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday August 10th 2020
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1.063
1.017
6.0%
38.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.77 lb Gladfield - American Ale Malt10.77 lb American Ale Malt 37.3 2.54 81%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 9%
1.26 lb New Zealand - Wheat Malt1.26 lb Wheat Malt 35.4 2.13 9%
0.18 lb German - Acidulated Malt0.18 lb Acidulated Malt 27 3.4 1%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 20.78 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.41 5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 2 min 4.16 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 65 °C 30 min 10%
49.61 g El Dorado49.6117 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 17.5%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.5%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.3
Mash volume with grains 23.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20.8
Total: 35.5  
Equipment Profile Used: System Default
"Bro Juice" Specialty IPA: New England IPA beer recipe by Brewer #280928. All Grain, ABV 6.01%, IBU 38.35, SRM 5.17, Fermentables: (American Ale Malt, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 09:28 UTC