Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 9th 2020
1.043
1.009
4.5%
32.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 51.3%
100 g Weyermann - Chocolate wheat100 g Chocolate wheat 0 400 5.1%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 7.7%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 25.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10.3%
1,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 19.95 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 10.22 33.3%
5 g Vanguard5 g Vanguard Hops Pellet 5 Boil 10 min 2.68 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 15.9
Mash volume with grains (equipment estimates 20 L) 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Irish Dry Stout" Dry Stout beer recipe by Leoviet1407. BIAB, ABV 4.51%, IBU 32.85, SRM 32.98, Fermentables: (Pale Ale, Chocolate wheat, Roasted Barley, Vienna Malt, Flaked Oats) Hops: (Willamette, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 15:57 UTC