black ipa - Beer Recipe - Brewer's Friend

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black ipa

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Mann
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 9th 2020
1.054
1.014
5.3%
47.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 81.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.1%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 60 min 33.8 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 13.14 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 154 °F --
3.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.26 25  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Top off amount 3.5 14  
Volume into fermentor 5.5 22  
Total: 5.28 21.1
Equipment Profile Used: System Default
"black ipa" American Light Lager beer recipe by Joe Mann. BIAB, ABV 5.31%, IBU 46.95, SRM 13.9, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Special B, Chocolate Rye, Rice Hulls) Hops: (Simcoe, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 13:28 UTC