Hazy WAzy mid..

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 740ml)
Carbs: 31.6 g (Per 740ml)

Created: Sunday August 9th 2020

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

25.8

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	American - Pale Ale2.9 kg Pale Ale	37	3.5	77.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	10.7%
0.25 kg	New Zealand - Rolled Barley0.25 kg Rolled Barley	35.4	1.7	6.7%
0.19 kg	American - Caramel / Crystal 40L0.19 kg Caramel / Crystal 40L	34	40	5.1%
3.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 98 °C	20 min	6.93	11.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 98 °C	20 min	8.98	11.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 98 °C	20 min	9.89	11.1%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		22.2%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	6.93	33.3%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	8.98	33.3%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	9.89	33.3%
270 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	0.87 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	35	0
CHECK WATER!!!!!!!! Treat water for ph..
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	72 °C	69 °C	60 min
10.4 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	15
Mash volume with grains (equipment estimates 14 L)	17.4
Grain absorption losses	-3.7
Remaining sparge water volume (equipment estimates 12.4 L)	11.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.7 L)	22
Boil off losses	-5.7
Post boil Volume	17
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	3.5
Going into fermentor	20
Total:	26.6
Equipment Profile Used:	System Default

Notes

** RICE HULLS***

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Last Updated: 2020-08-09 02:52 UTC

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Hazy WAzy mid..