Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 2.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 8th 2020
1.069
1.018
6.7%
25.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.96 lb American - Pilsner35.96 lb Pilsner 37 1.8 60.8%
8.78 lb Rolled Oats8.78 lb Rolled Oats 33 2.2 14.8%
11.29 lb American - Wheat11.29 lb Wheat 38 1.8 19.1%
3.14 lb Canadian - Honey Malt3.14 lb Honey Malt 37 25 5.3%
59.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Simcoe1.09 oz Simcoe Hops Pellet 11.1 Boil 0 min 2.3%
4.18 oz Citra4.18 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 8.9%
4.18 oz Ekuanot4.18 oz Ekuanot Hops Pellet 14.25 Whirlpool 30 min 9.7 8.9%
4.18 oz Mosaic4.18 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 8.9%
8.36 oz Mosaic8.36 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.8%
8.36 oz Citra8.36 oz Citra Hops Pellet 11 Dry Hop 7 days 17.8%
8.36 oz Citra8.36 oz Citra Hops Pellet 11 Dry Hop 4 days 17.8%
8.36 oz Mosaic8.36 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.8%
47.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.18 lb lactose Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4.18 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 24.85 gal (99.41 qt). Suggest reducing strike water volume to 7.27 gal (29.07 qt) and adding 12.85 gal (51.41 qt) sparge/top-off. 20.12 80.5  
Strike water volume at mash thickness of 1.36 qt/lb 20.12 80.5  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 24.85 99.4  
Grain absorption losses -7.4 -29.6  
Remaining sparge water volume 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
Top off amount 21.97 87.9  
Going into fermentor 23 92  
Total: 28.65 114.6
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by NDB. All Grain, ABV 6.71%, IBU 25.69, SRM 6.19, Fermentables: (Pilsner, Rolled Oats, Wheat, Honey Malt) Hops: (Simcoe, Citra, Ekuanot, Mosaic) Other: (lactose)
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  • Last Updated: 2020-08-08 09:47 UTC