Snow Pants Chocolate Coffee Porter - Beer Recipe - Brewer's Friend

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Snow Pants Chocolate Coffee Porter

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 8th 2020
1.048
1.012
4.7%
36.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 56.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 5.1%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat 36 2 25.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil at 212 °F 60 min 9.43 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 27.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coconut Flakes, unsweetened Flavor Mash 1 hr.
4 oz Cacao Nibs Flavor Mash 1 hr.
12 oz Toasted Coconut Flakes Flavor Boil 1 hr.
4 oz Cacao Nibs Water Agt Mash 5 days
16 oz Toasted Coconut Flakes Water Agt Mash 5 days
 
Yeast
Fermentis - SafAle - Dry Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Protein Rest Temperature 125 °F 122 °F 20 min
14 qt Protein Rest 2 Temperature 135 °F 135 °F 20 min
14 qt Saccarafication Temperature 154 °F 154 °F 45 min
26 qt Mash Out Batch Sparge 154 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Snow Pants Chocolate Coffee Porter" American Porter beer recipe by Jeff Summerlin. BIAB, ABV 4.71%, IBU 36.66, SRM 24.78, Fermentables: (American - Pale 2-Row, CaraMunich I, Carafa I, Red Wheat, Dark Chocolate, Pale Wheat) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Coconut Flakes, unsweetened, Cacao Nibs, Toasted Coconut Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 03:33 UTC