Coloporter - Beer Recipe - Brewer's Friend

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Coloporter

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday August 7th 2020
1.064
1.014
6.5%
20.6
87.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 4.64 80.9%
1 kg Castle Malting - Château Crystal1 kg Château Crystal - (late boil kettle addition) 34.4 160.22 8.1%
260 g Bestmalz - BEST Chocolate260 g BEST Chocolate 34.5 899.99 2.1%
500 g Bestmalz - BEST Black Malt500 g BEST Black Malt 30 1132.64 4%
600 g Castle Malting - Château Chocolat600 g Château Chocolat 38 1301.03 4.9%
12,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 20.58 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 22.4 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 40
Total: 73.3  
Equipment Profile Used: System Default
"Coloporter" Brown Porter beer recipe by Cami Gomez. All Grain, ABV 6.53%, IBU 20.58, SRM 87.67, Fermentables: (Pale Ale, Château Crystal, BEST Chocolate, BEST Black Malt, Château Chocolat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 01:09 UTC