Roll Over Amber Ale - Beer Recipe - Brewer's Friend

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Roll Over Amber Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beerworks
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday August 7th 2020
1.057
1.013
5.7%
34.2
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Blacklands - Silver Star 2-row12 lb Silver Star 2-row 35 4 31.6%
12 lb Blacklands - Pale Moon 2-Row12 lb Pale Moon 2-Row 37 4 31.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.3%
5 lb Blacklands - Brownfield 15 Munich5 lb Brownfield 15 Munich 35 15 13.2%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 13.2%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 Boil 60 min 15.76 25%
1 oz Summit1 oz Summit Hops Pellet 16 Boil 30 min 12.11 25%
2 oz Summit2 oz Summit Hops Pellet 16 Boil 5 min 6.28 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 12.78 g | 51.1 qt) 13.13 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.65 g | 78.6 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25 100
Equipment Profile Used: System Default
 
Notes

18 gallon batch to be split between a 5 gallon carbon and 14 gallon Unitank.

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  • Last Updated: 2020-08-08 15:04 UTC