Belgian Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Witbier

169 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://scubabrewclub.com/blog-2/2021-nj-state-fair-homebrew-competition
Created: Tuesday August 4th 2020
1.052
1.007
5.9%
19.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
4.50 lb Briess - White Wheat Raw4.5 lb White Wheat Raw 34.5 2 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.7 Boil 60 min 9.05 25%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.7 Boil 30 min 6.96 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.7 Boil 5 min 3.61 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.50 oz Crushed Coriander Seeds Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by bradyt88. All Grain, ABV 5.92%, IBU 19.62, SRM 4.21, Fermentables: (Pilsner, White Wheat Raw, Flaked Oats, Munich - Light 10L, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Bitter Orange Peel, Crushed Coriander Seeds)
Last Updated and Sharing
 
706
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 12:29 UTC