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Awesome Recipe

330 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday August 4th 2020
1.099
1.022
10.0%
33.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 56.1%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 8.8%
5 oz Briess - Roasted Barley5 oz Roasted Barley 33.1 300 8.8%
5 oz American - Chocolate5 oz Chocolate 29 350 8.8%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 5.3%
3 oz Briess - Barley, Flaked3 oz Barley, Flaked 32.2 1.4 5.3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 7%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 60 min 17.38 40%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 13.35 40%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.15 20%
0.50 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.45 5.8  
Mash volume with grains 1.71 6.9  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 1.71 g | 6.9 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.01%, IBU 33.88, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Flaked Oats, Barley, Flaked, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 13:19 UTC