Stardrop Citra IPA - Beer Recipe - Brewer's Friend

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Stardrop Citra IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday August 3rd 2020
1.085
1.021
8.3%
52.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb Weyermann - CaraAmber3 lb CaraAmber 37 27 16.7%
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 30 min 32.02 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.49 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.53 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
24 oz Dragon Fruit Flavor Kegging --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159.7 °F 148 °F 30 min
1.275 gal Infusion 212 °F 158 °F 30 min
2.325 gal Sparge 212 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Stardrop Citra IPA" Imperial IPA beer recipe by Andy_D. All Grain, ABV 8.32%, IBU 52.04, SRM 16.18, Fermentables: (Brewers Malt 2-Row, CaraAmber, Honey Malt) Hops: (AU Galaxy, Mosaic, Citra) Other: (Irish Moss, Dragon Fruit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 00:50 UTC