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WIT V2

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 43.5%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 17.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 34.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 14.71 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.22 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.91 25%
40 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 19.5 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Korianterin siemieniä 30 g, Hapan appelsiinikuori 30 g / 10 min

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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 18:29 UTC