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India Helles Lager

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Brew Book
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 3rd 2020
1.059
1.009
6.6%
48.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg Weyermann - Pilsner4.81 kg Pilsner 36 1.5 74.9%
1.29 kg Weyermann - Barke Munich Malt1.29 kg Barke Munich Malt 37 8 20.1%
324.52 g German - Carapils324.52 g Carapils 35 1.3 5.1%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.43 g magnum20.43 g magnum Hops Pellet 12.7 Boil 60 min 29.47 5.3%
10.82 g Simcoe10.82 g Simcoe Hops Pellet 13.9 Boil 10 min 6.19 2.8%
10.82 g Chinook10.82 g Chinook Hops Pellet 13.9 Boil 10 min 6.19 2.8%
13.22 g Mosaic13.22 g Mosaic Hops Pellet 11.2 Boil 10 min 6.1 3.4%
8.41 g Simcoe8.41 g Simcoe Hops Pellet 13.9 Boil 0 min 2.2%
20.43 g Chinook20.43 g Chinook Hops Pellet 13 Boil 0 min 5.3%
10.82 g Mosaic10.82 g Mosaic Hops Pellet 11.2 Boil 0 min 2.8%
96.15 g Chinook96.15 g Chinook Hops Pellet 13.9 Dry Hop 14 days 25.1%
96.15 g Simcoe96.15 g Simcoe Hops Pellet 13.9 Dry Hop 14 days 25.1%
96.15 g Mosaic96.15 g Mosaic Hops Pellet 11.2 Dry Hop 14 days 25.1%
383.40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 74 °C 66 °C 70 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.7
Mash volume with grains 20.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Fermentation:
1) 11 degrees C until half way through fermentation Approx 1.033
2) 14 degrees C until fermentation completes
3) leave for an extra 3 days at 14 degrees C
4) Rack onto the dry hops in a separate vessel
5) leave for 24 hours at 14 degrees C
6) Lower the temperature down to 1-2 degrees C over a couple of days and leave for 2 weeks.

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  • Last Updated: 2020-08-03 12:18 UTC