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St Patty's Blarney Beer

9009 calories 981.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9009 calories (Per 20qt)
Carbs: 981.1 g (Per 20qt)
Created: Thursday January 30th 2014
1.051
1.014
4.8%
21.2
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 91.4%
8.50 oz American - Caramel / Crystal 120L8.5 oz Caramel / Crystal 120L 33 120 2.9%
8.50 oz American - Caramel / Crystal 60L8.5 oz Caramel / Crystal 60L 34 60 2.9%
8.50 oz American - Roasted Barley8.5 oz Roasted Barley 33 300 2.9%
297.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.82 80%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.33 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
2 tsp yeast nutrient Other Boil 10 min.
3 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: kegged       Amount: 12#      
 
Target Water Profile
Head First Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 153 °F 60 min
5 gal batch Sparge -- 170 °F 10 min
4.7 gal batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.04 24.2  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 8.88 g | 35.5 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.57 62.3
Equipment Profile Used: System Default
"St Patty's Blarney Beer" Irish Red Ale beer recipe by Head First. All Grain, ABV 4.81%, IBU 21.16, SRM 14.87, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles) Other: (irish moss, yeast nutrient, Gypsum)
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  • Last Updated: 2019-02-02 16:41 UTC