27- GOSE - Beer Recipe - Brewer's Friend

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27- GOSE

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 77%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday August 1st 2020
1.041
1.007
4.4%
8.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 52.5%
1.54 kg Dingemans - Wheat Malt1.54 kg Wheat Malt 38.1 1.8 40.4%
0.27 kg Bestmalz - BEST Acidulated0.272 kg BEST Acidulated 35.9 2.81 7.1%
3.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.14 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 15 min.
40 g sea salt Spice Boil 15 min.
15 g Keylime zest Spice Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 L Strike 69 °C 65 °C 60 min
17.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 14
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 19
Total: 33.2  
Equipment Profile Used: System Default
"27- GOSE" Gose beer recipe by Camilo Sanabria. All Grain, ABV 4.37%, IBU 8.14, SRM 3.39, Fermentables: (Pilsner Malt, Wheat Malt, BEST Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, sea salt, Keylime zest)
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  • Last Updated: 2020-08-02 00:09 UTC