Hefeweizen, 200801 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen, 200801

154 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 1st 2020
1.051
1.007
5.8%
16.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.6%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 44.6%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.5%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 6.2%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 16.6 25%
42 g Northern Brewer42 g Northern Brewer Hops Pellet 7.8 Boil 0 min 75%
56 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 4.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 0.7 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.5  
Equipment Profile Used: System Default
"Hefeweizen, 200801" Weissbier beer recipe by SOMA. All Grain, ABV 5.75%, IBU 16.6, SRM 5.36, Fermentables: (Pilsner, Pale Wheat, Munich Light, CaraRed) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 09:17 UTC