C/S Fall Brown Ale - Beer Recipe - Brewer's Friend

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C/S Fall Brown Ale

124 calories 11.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Flynn
Hop Utilization: 96%
Calories: 124 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)
Created: Friday July 31st 2020
1.038
1.008
3.9%
24.0
15.8
5.3
32.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.54 / lb
$ 13.86 		37 1.8 84.7%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 7.1%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 4.7%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 2.4%
2 oz Thomas Fawcett - Black Malt2 oz Black Malt 32 545 1.2%
170 oz / $ 13.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 4.5 Boil at 212 °F 60 min 12.18 33.3%
1 oz Liberty1 oz Liberty Hops $ 2.29 / oz
$ 2.29 		Pellet 4 Boil 30 min 8.32 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 3.49 / oz
$ 3.49 		Pellet 4.8 Boil 7 min 3.49 33.3%
3 oz / $ 8.27
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Wyeast 1332
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 162 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 1.95 7.8  
Going into fermentor 7.25 29  
Total: 8.08 32.3
Equipment Profile Used: System Default
"C/S Fall Brown Ale" American Strong Ale beer recipe by Dennis Flynn. All Grain, ABV 3.86%, IBU 23.99, SRM 15.83, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 80L, Pale Chocolate Malt, Black Malt) Hops: (Goldings, Liberty, Williamette) Other: (Gypsum)
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  • Last Updated: 2020-08-06 20:12 UTC