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Sea Rover Sour

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BeardedBear
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 31st 2020
1.045
1.011
4.4%
2.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 40%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 6.3 Boil 5 min 2.72 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Sea Salt Spice Bottling 0 min.
14 g Coriander Seed Spice Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
150 ml Lactic acid Water Agt Bottling 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Market Pantry Purified Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 239 419 46 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.13 8.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.5 10  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Dissolve salt in one cup water before mixing with beer in bottling bucket.

Add 150ml lactic acid to bottling bucket (150ml got my PH down to 3.2, Add more or less as needed)

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  • Last Updated: 2020-08-16 20:57 UTC