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NEW WAVE SESSION IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 31st 2020
1.044
1.011
4.3%
0.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.40 kg American - Pilsner62.4 kg Pilsner 37 1.8 77%
10.80 kg Unmalted Wheat10.8 kg Unmalted Wheat 36 2 13.3%
4.80 kg Flaked Oats4.8 kg Flaked Oats - (late boil kettle addition) 33 2.2 5.9%
3 kg American - Vienna3 kg Vienna 35 4 3.7%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 0.66 0.6%
220 g Chinook220 g Chinook Hops Pellet 13 Aroma 0 min 6.4%
220 g Amarillo220 g Amarillo Hops Pellet 8.6 Aroma 0 min 6.4%
220 g Simcoe220 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.4%
920 g Citra920 g Citra Hops Pellet 11 Dry Hop 0 days 26.7%
920 g Simcoe920 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 26.7%
920 g Amarillo920 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 26.7%
3,440 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.1 L. Suggest reducing initial water volume to 45.4 L and adding 363.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.46 L 243
Strike water volume at mash thickness of 3 L/kg 243
Mash volume with grains 296.5
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 248 L) 288.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.1 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 400
Going into fermentor 400
Total: 531.9  
Equipment Profile Used: System Default
"NEW WAVE SESSION IPA" American Pale Ale beer recipe by RAIZCERVEJARIA. All Grain, ABV 4.32%, IBU 0.66, SRM 3.36, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Vienna) Hops: (Chinook, Amarillo, Simcoe, Citra)
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  • Last Updated: 2020-10-07 20:59 UTC