Gose des tropiques - Beer Recipe - Brewer's Friend

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Gose des tropiques

156 calories 7.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 500ml)
Carbs: 7.4 g (Per 500ml)
Created: Thursday July 30th 2020
1.035
1.000
4.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 52.1%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 27.1%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 68.2%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 31.8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g sel rose himalaya Spice Whirlpool --
8.50 g Coriander Seed Spice Whirlpool --
8.50 g Coriander Seed Spice Primary --
 
Yeast
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
30 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses  
Post boil Volume 28
Going into fermentor 28
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Dryhop pour arreter le souring---??split batch avec fruits tropicaux et-ou brett?? 0.7gpar L de graines de coriandre @ 10min 0.95g par L de sel @ 10min %%%%%%%% 1.035 OG &&&&&&&


transfert moitié tourie avec cubes de chênes gin km12 brett berliner 1 2 oct

keggée 28 mars 2021 FG 1,000

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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:45 UTC