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Slow Roll Session IPA

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 29th 2020
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1.052
1.017
4.6%
38.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 88%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 24.87 4.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 10 min 9.02 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.13 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0.5 min 0.46 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 165 °F 20 min 9.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 20 min 19.2%
1.95 oz Columbus1.95 oz Columbus Hops Pellet 15 Dry Hop 4 days 18.8%
3.45 oz Mosaic3.45 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.2%
10.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 165 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.89 g | 27.6 qt) 6.25 25  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

Whirlfloc @ 10 minutes
Yeast Nutrient @ 10 minutes

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  • Last Updated: 2020-08-13 03:21 UTC