Did I do That? - Beer Recipe - Brewer's Friend

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Did I do That?

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 29th 2020
1.049
1.009
5.3%
31.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - German Pilsner Malt9 lb German Pilsner Malt 37.3 2.03 94.1%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 3.9%
3 oz Rice Hulls3 oz Rice Hulls 0 0 2%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 80 min 26.83 50%
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 15 min 2.37 16.7%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 2.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 160 °F 152 °F 80 min
3 gal Fly Sparge 149 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.06 16.3  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

its supposed to be a pilsner urquell but I'm not sure.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 20:09 UTC