El Dorado Hazy - Beer Recipe - Brewer's Friend

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El Dorado Hazy

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday July 29th 2020
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1.068
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6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.17 5%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 15.29 25%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 12.85 30%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.21 g | 20.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"El Dorado Hazy" American IPA beer recipe by ahamblin. All Grain, ABV 6.47%, IBU 41.31, SRM 4.3, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 12:01 UTC