Kachol Month - Beer Recipe - Brewer's Friend

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Kachol Month

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 28th 2020
1.048
1.010
4.9%
14.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 44%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 36%
3 kg Weyermann - Carahell3 kg Carahell 34 10 12%
1 kg German - Carapils1 kg Carapils 35 1.3 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g ORANGE ZEST Spice Boil 5 min.
40 g Coriander Seed Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 45.4 L and adding 71.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54 L. Suggest reducing initial water volume to 28.9 L and adding 8.6 L sparge/top-off. 37.5
Strike water volume at mash thickness of 1.5 L/kg 37.5
Mash volume with grains 54
Grain absorption losses -25
Remaining sparge water volume 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 103.6 L) 110
Estimated amount in fermentor 110
Total: 135.9  
Equipment Profile Used: System Default
"Kachol Month" Witbier beer recipe by Malghous. All Grain, ABV 4.94%, IBU 14, SRM 5, Fermentables: (Pale Ale, Pale Wheat, Carahell, Carapils, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (ORANGE ZEST, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 22:03 UTC