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Honey, your butthole is on fire

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday July 27th 2020
1.056
1.013
5.7%
29.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 68.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 22.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.7%
2 oz Honey2 oz Honey - (late boil kettle addition) 35 2 2.9%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 14.79 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 45 min 9.05 22.2%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 3.57 22.2%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.97 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Aji Fantasy White pepper Fining Primary 0 min.
2 each Aji fantasy White Peppers Spice Boil 5 min.
1 oz orange peel Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.36 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Temperature -- 153 °F 60 min
2.4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.49 6  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Honey, your butthole is on fire" Blonde Ale beer recipe by run dan run. All Grain, ABV 5.67%, IBU 29.38, SRM 9.82, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Honey) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Aji Fantasy White pepper, Aji fantasy White Peppers, orange peel)
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  • Last Updated: 2020-08-02 13:40 UTC