Brewer's Friend

Print

Honey Pale Ale

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 26th 2020
1.055
1.009
6.1%
49.8
27.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 74.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 7.4%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 24.33 16.1%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 10 min 22.94 41.9%
0.65 oz Columbus0.65 oz Columbus Hops Leaf/Whole 15 Boil 1 min 2.48 41.9%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.76 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 2.64 10.6  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 3.12 12.5  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 4 16
Equipment Profile Used: System Default
"Honey Pale Ale" American Light Lager beer recipe by Dan007. All Grain, ABV 6.05%, IBU 49.75, SRM 27.73, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Organic Caramel Malt - 120L, Honey) Hops: (Columbus) Other: (Whirlfloc)
Last Updated and Sharing
 
765
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 21:03 UTC