yellow beer brewed 2-1-2014 - Beer Recipe - Brewer's Friend

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yellow beer brewed 2-1-2014

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday January 29th 2014
1.043
1.012
4.1%
20.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 69.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.2%
2 lb German - Munich Light2 lb Munich Light 37 6 11.6%
2 lb German - Vienna2 lb Vienna 37 4 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 50 min 6.13 30.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 25 min 10.5 30.1%
0.66 oz Liberty0.66 oz Liberty Hops Pellet 4 Boil 15 min 2.41 19.9%
0.66 oz Liberty0.66 oz Liberty Hops Pellet 4 Boil 5 min 0.97 19.9%
3.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 10.02 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.41 61.6
Equipment Profile Used: System Default
 
Notes

kegged this on 2/18/2014 after a cold crash of 72 hours put it on gas for 36 hours

purged gas then on serving pressure until last night 2/23/2014

very nice brew will brew it again nice and crisp will be a great summer brew

OG was higher by a bit 1.050 so ABV is a little more

but still a nice light beer

update 2-27-2014 * this is a great brew I will be brewing this again in a week or so

Cheers!

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  • Last Updated: 2014-02-27 22:39 UTC