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slow

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday July 26th 2020
1.031
1.008
3.0%
21.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 76.1%
10 kg German - CaraHell10 kg CaraHell 34 11 7.6%
10 kg German - CaraFoam10 kg CaraFoam 37 1.8 7.6%
10 kg German - Carapils10 kg Carapils 35 1.3 7.6%
1.40 kg German - Melanoidin1.4 kg Melanoidin 37 25 1.1%
131.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 15.86 25.9%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil at 80 °C 5 min 5.18 74.1%
1,350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1700 L Strike 70 °C 70 °C 75 min
300 L Fly Sparge 70 °C 75 °C 20 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.3 L. Suggest reducing initial water volume to 45.4 L and adding 969.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 566.33 L 479.6
Strike water volume at mash thickness of 3.7 L/kg 479.6
Mash volume with grains 566.3
Grain absorption losses -131.4
Remaining sparge water volume (equipment estimates 668 L) 752.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.3 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume (equipment estimates 1000 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1000
Total: 1232.3  
Equipment Profile Used: System Default
"slow" Czech Pale Lager beer recipe by Marcus. All Grain, ABV 3%, IBU 21.04, SRM 3.03, Fermentables: (Pilsner, CaraHell, CaraFoam, Carapils, Melanoidin) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 09:57 UTC