English IPA CANNIS - Beer Recipe - Brewer's Friend

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English IPA CANNIS

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 26th 2020
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IPA

by TMA77

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 42

1.064
1.016
6.3%
46.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pale Ale5.3 kg Pale Ale 38 3.4 94.3%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.6%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 2.1%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 23.32 12.5%
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5 Boil 25 min 16.21 25%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.51 25%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"English IPA CANNIS" English IPA beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 46.03, SRM 18.39, Fermentables: (Pale Ale, Caramel / Crystal 80L, Black Patent) Hops: (Centennial, Kent Goldings, Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 03:07 UTC