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cream ale brewed 02-22-2014

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 29th 2014
1.044
1.012
4.1%
15.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb German - Pale Ale6.3 lb Pale Ale 39 2.3 34%
6.60 lb German - Vienna6.6 lb Vienna 37 4 35.6%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 21.6%
26 oz Flaked Rice26 oz Flaked Rice 40 0.5 8.8%
18.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.25 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.33 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.79 23.2  
Mash volume with grains 7.27 29.1  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.57 62.3
Equipment Profile Used: System Default
 
Notes

this is kinda cream of three crops from Home Brew Talk

I kegged this on 03-04-2014 and tried it today

this one will be a keeper, I will be brewing this one again on Tuesday

Cheers

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  • Last Updated: 2014-03-06 22:12 UTC