Single Hop Experiment - Beer Recipe - Brewer's Friend

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Single Hop Experiment

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday July 25th 2020
1.050
1.008
5.5%
33.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Mecca Grade - Pale 2-Row11 lb Pale 2-Row 30 2.8 89.3%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 6.1%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.05 7.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 12.89 30.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 1 min 1.53 30.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 152 °F 60 min
1 gal Sparge 172 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.76 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.72 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 3.45 g.    
Strike water volume at mash thickness of 1.76 qt/lb 5.17 20.7  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 6.11 24.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Single Hop Experiment" American IPA beer recipe by Dan007. All Grain, ABV 5.46%, IBU 33.48, SRM 6.05, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Magnum, Motueka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 14:39 UTC