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White IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 24th 2020
1.060
1.012
6.3%
45.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - QUÉBÉCOISE MALT5 lb QUÉBÉCOISE MALT 37 2.9 40%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 40%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 5.59 33.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 170 °F 10 min 15.06 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 14.48 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.99 16.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Whirlpool at 170 °F 20 min 5.19 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Labrador eau de source du dépanneur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.56 30.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 1.43 5.7  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.99 32
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Dilégro. Extract, ABV 6.25%, IBU 45.3, SRM 5.7, Fermentables: (QUÉBÉCOISE MALT, Pale Wheat, Munich Type I, Acidulated, Rice Hulls) Hops: (Cascade, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 22:07 UTC