Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.047
1.014
4.4%
11.9
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 54.5%
1 kg American - Wheat1 kg Wheat 38 1.8 45.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Belma18 g Belma Hops Pellet 9.4 Whirlpool 15 min 11.88 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
30 g Phosphoric acid Water Agt Mash 1 hr.
1,300 g Raspberry Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 67 °C 67 °C 60 min
9.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.5
Boil off losses -5.7
Post boil Volume (equipment estimates 11.5 L) 12.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.1 L) 11.4
Total: 17.6  
Equipment Profile Used: System Default
"Raspberry Wheat" American Wheat Beer recipe by Brewer #26840. All Grain, ABV 4.38%, IBU 11.88, SRM 3.1, Fermentables: (Pale 2-Row, Wheat) Hops: (Belma) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 18:40 UTC