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Mango IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday July 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 80%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 10%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Cascade0.44 oz Cascade Hops Pellet 7.7 Boil 60 min 24.37 10.8%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7.7 Boil 30 min 13.62 7.8%
0.32 oz Warrior0.32 oz Warrior Hops Pellet 15.4 Boil 30 min 27.25 7.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 0 min 18.4%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Aroma 0 min 18.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 18.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 18.4%
4.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Water Agt Boil 5 min.
3.75 lb mango Flavor Secondary 7 days
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Mango IPA, first beer I created!

Mildly bitter/hoppy taste that is balanced with mango/citrus flavors and aromas.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 01:28 UTC