Saison Rustique - Collab - Beer Recipe - Brewer's Friend

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Saison Rustique - Collab

220 calories 17.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 220 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)
Created: Tuesday July 21st 2020
1.048
1.007
5.5%
47.1
6.0
5.4
18.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt $ 2.55 / kg
$ 15.30 		36.8 2.43 84.2%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 14%
125 g Weyermann - Acidulated125 g Acidulated 27 3.4 1.8%
7.13 kg / $ 15.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops $ 1.50 / oz
$ 3.00 		Pellet 7.5 Boil 60 min 32.36 50%
1 oz cascade1 oz cascade Hops Pellet 7.5 Boil 22 min 10.41 25%
1 oz cascade1 oz cascade Hops Pellet 7.5 Boil 7 min 4.35 25%
4 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Infusion 74 °C 67 °C 60 min
30 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20
Mash volume with grains 24.7
Grain absorption losses -7.1
Remaining sparge water volume 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 35.7 L) 36
Estimated amount in fermentor 36
Total: 50  
Equipment Profile Used: System Default
"Saison Rustique - Collab" Saison beer recipe by EricOuellet. All Grain, ABV 5.45%, IBU 47.12, SRM 6, Fermentables: ( Bohemian Pilsner Malt, Rye Malt, Acidulated) Hops: (cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 14:14 UTC