Wunjo, Raw Kviek Neipa - Beer Recipe - Brewer's Friend

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Wunjo, Raw Kviek Neipa

184 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 21st 2020
1.061
1.007
7.1%
27.2
5.4
n/a
0.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Wheat Malt0.2 kg Wheat Malt $ 0.86 / kg
$ 0.17 		37 1.31 14.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 14.3%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt $ 2.60 / kg
$ 0.26 		34.5 1.5 7.1%
0.90 kg United Kingdom - Golden Promise0.9 kg Golden Promise 37 3 64.3%
1.40 kg / $ 0.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mouteka 10 g Mouteka Hops Leaf/Whole 5.08 Mash 120 min 4.7 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Mash 120 min 14.49 16.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7.9 Mash 120 min 8.03 16.7%
10 g Mouteka 10 g Mouteka Hops Leaf/Whole 5.08 Dry Hop 3 days 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 3 days 16.7%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 7
Mash volume with grains 7.7
Grain absorption losses -1.4
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume 4.5
Boil off losses  
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 7  
Equipment Profile Used: System Default
"Wunjo, Raw Kviek Neipa" Specialty IPA: New England IPA beer recipe by seankelly789. BIAB, ABV 7.07%, IBU 27.22, SRM 5.44, Fermentables: ( Wheat Malt, Flaked Oats, Carapils Malt, Golden Promise) Hops: (Mouteka , Galaxy, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 20:15 UTC