Shoot from the Hip Hazy - Beer Recipe - Brewer's Friend

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Shoot from the Hip Hazy

180 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill Sinclair
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday July 19th 2020
1.056
1.003
6.9%
74.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.27 lb American - Pale 2-Row7.27 lb Pale 2-Row 37 1.8 67.5%
1.97 lb Flaked Wheat1.97 lb Flaked Wheat 34 2 18.3%
1.01 lb Rolled Oats1.01 lb Rolled Oats 33 2.2 9.4%
0.51 lb American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.01 lb Rice Hulls0.01 lb Rice Hulls 0 0 0.1%
10.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10.1 Boil 60 min 38.2 12.5%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10.1 Whirlpool 0 min 7.56 12.5%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 12.25 Whirlpool 0 min 9.18 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 9.59 12.5%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 12.6 Whirlpool 0 min 9.44 12.5%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 0 days 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 12.5%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 12.6 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92.75%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 158 °F 152 °F 60 min
3 gal Batch Sparge 212 °F 178 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 4.9 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.15 4.6  
Going into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Shoot from the Hip Hazy" American IPA beer recipe by Bill Sinclair. All Grain, ABV 6.85%, IBU 73.97, SRM 3.88, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Amarillo, Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 23:16 UTC