(2020-07-26) KrystaWeissPersuasion - Beer Recipe - Brewer's Friend

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(2020-07-26) KrystaWeissPersuasion

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Krystalweiss
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday July 19th 2020
12.8 °P
3.6 °P
5.0%
11.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 60.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.3%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 6.5 Boil 60 min 5.69 16.7%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.3 Boil 60 min 5.77 33.3%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 6.5 Whirlpool at 150 °F 0 min 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.8 2.9 0 40.3 11.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Ferulic Rest Temperature -- 112 °F 20 min
Beta Rest Temperature -- 144 °F 45 min
Alpha Rest Temperature -- 162 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Slow direct-fire ramp from Ferulic Rest to 144* rest to get some Protein Rest benefit. Keg-primed with corn sugar solution after 7 days in primary.

Turned out great! Delicious light wheat beer.

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  • Last Updated: 2020-09-23 22:09 UTC