American Light Pils - Beer Recipe - Brewer's Friend

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American Light Pils

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday July 19th 2020
1.038
1.006
4.3%
14.2
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 33.3%
3 lb Grits3 lb Grits 37 1 33.3%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3 Whirlpool 30 min 0.54 19.4%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Boil 60 min 13.7 80.6%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
2.50 tsp Lactic acid Water Agt Mash --
0.50 tsp glucoamylase Water Agt Whirlpool --
0.50 tsp Calcium Chloride (anhydrous) Water Agt Sparge --
0.50 tsp Gypsum Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.09 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.4 0 0 95.7 65.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 150 °F 60 min
4.5 gal Batch Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.26 g | 25 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Total: 8.63 34.5
Equipment Profile Used: System Default
"American Light Pils" American Light Lager beer recipe by oddcopter. All Grain, ABV 4.27%, IBU 14.24, SRM 2.61, Fermentables: (Bohemian Pilsner, Grits, Pale 2-Row) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, glucoamylase)
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  • Last Updated: 2020-07-24 16:38 UTC