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Something somewhat

254 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Saturday July 18th 2020
1.055
1.011
5.9%
89.8
34.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Canadian - ESB Malt1.25 kg ESB Malt 36 3.5 19.8%
0.15 kg German - Chocolate Wheat0.15 kg Chocolate Wheat 31 413 2.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
2.56 kg United Kingdom - Maris Otter Pale2.558 kg Maris Otter Pale 38 3.75 40.6%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 7.9%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 23.8%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.5 Boil 60 min 10.86 5.3%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10.8 Boil 60 min 7.82 2.6%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 12 Boil 60 min 8.69 2.6%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.5 Boil 22 min 6.99 5.3%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10.8 Boil 22 min 15.1 7.9%
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 12 Boil 22 min 16.77 7.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.5 Boil 7 min 5.83 10.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.8 Boil 7 min 8.4 10.5%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12 Boil 7 min 9.33 10.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.5 Whirlpool at 70 °C 10 min 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.8 Whirlpool at 70 °C 10 min 10.5%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 12 Whirlpool at 70 °C 10 min 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.7
Mash volume with grains 21.8
Grain absorption losses -6.3
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 25.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 39.2  
Equipment Profile Used: System Default
"Something somewhat" Specialty IPA: Black IPA beer recipe by EricOuellet. All Grain, ABV 5.88%, IBU 89.79, SRM 34.78, Fermentables: (ESB Malt, Chocolate Wheat, Carafa III, Roasted Barley, Maris Otter Pale, Crystal Rye, Pilsner) Hops: (Cascade (7 AA), Centennial (10 AA), Chinook (13 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 14:46 UTC