Elvis JBK - Beer Recipe - Brewer's Friend

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Elvis JBK

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday July 17th 2020
1.064
1.014
6.5%
40.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 11 Boil 60 min 7.18 2.4%
10 g Amarillo10 g Amarillo Hops Pellet 6.6 Boil 20 min 5.74 4.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 11.9 Boil 20 min 9.41 4.9%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Boil 5 min 6.66 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 5 min 6.75 9.8%
10 g Amarillo10 g Amarillo Hops Pellet 6.6 Boil 5 min 1.89 4.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 11.9 Boil 5 min 3.1 4.9%
40 g Amarillo40 g Amarillo Hops Pellet 6.6 Dry Hop 5 days 19.5%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Dry Hop 5 days 19.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 11.9 Dry Hop 5 days 19.5%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 25.9
Mash volume with grains (equipment estimates 32.3 L) 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
"Elvis JBK" American Pale Ale beer recipe by Brewer #327434. BIAB, ABV 6.49%, IBU 40.73, SRM 13.22, Fermentables: (Maris Otter Pale, CaraHell, Crystal Malt 150) Hops: (Magnum, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 17:42 UTC