Cascading Blondes - Beer Recipe - Brewer's Friend

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Cascading Blondes

197 calories 17.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Thursday July 16th 2020
1.043
1.008
4.5%
25.7
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 88.9%
0.35 kg Finland - Cara Pale0.35 kg Cara Pale 35 4 7.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.72 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 75 °C 15 min 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Portafloc Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 40 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 68 °C 68 °C 60 min
5 L Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.4
Mash volume with grains (equipment estimates 39.1 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Cascading Blondes" Blonde Ale beer recipe by Dominus Brewing. BIAB, ABV 4.5%, IBU 25.72, SRM 3.39, Fermentables: (Pale Ale Malt, Cara Pale, Acidulated Malt) Hops: (Magnum, Cascade) Other: (Portafloc, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-11-05 16:11 UTC