German light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German light

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 16th 2020
1.063
1.012
6.7%
51.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87%
500 g German - Munich Light500 g Munich Light 37 6 8.7%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.3%
5,750 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 39.32 36.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.12 27.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.29 18.2%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 5 min 3.29 18.2%
55 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 35.2
Mash volume with grains (equipment estimates 36.4 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"German light" Blonde Ale beer recipe by Brewer #234883. BIAB, ABV 6.74%, IBU 51.01, SRM 7.66, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L) Hops: (CTZ, Saaz, Chinook, Calypso)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 04:19 UTC